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Shangri-la Atitlan S.A.

San Marcos La Laguna | Lago Atitlan | Guatemala

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shangrilaatitlan

The #coffee is here! This is a small harvest prior

The #coffee is here!
This is a small harvest prior to the oficial #harvest dates. The abundance of rain this year has helped the plants produce cherries sooner! Now a #newcycle of production and roasting starts!

Having a fresh selection of #naturalingredients is

Having a fresh selection of #naturalingredients is key in producing quality products!
Our #peanuts are #criollo (native) and locally sourced!
The #secret to making quality #peanutbutter is in the roasting and milling!

The new #harvest is around the corner! This year t

The new #harvest is around the corner! This year the #coffee harvest is a few weeks ahead of schedule. We are very excited to have some fresh flavors in stock!

Celebrating the second step towards a #masterroast

Celebrating the second step towards a #masterroaster, Juana Virginia is now one of few #indigenous #women in #guatemala with this amazing skill set and certainly the first in #sanmarcoslalaguna.

#anacafe has amazing curses for coffee roasting.

Since there is only one #coffee #harvest a year we

Since there is only one #coffee #harvest a year we must stock up on all the coffee we will need for that cycle. Here we have coffee #drying and being sorted before going into its due storage space.

As we approach the #newharvest of 2022-2023, it is

As we approach the #newharvest of 2022-2023, it is important to remember the value of every step during the #coffee #production. Here we have coffee being prepared for the drying process. The drying process is responsible for removing water content from the beans, finding the right balance between too fast and too slow is key for quality coffee.

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